We kicked off the weekend right with an evening at Finca [spanish cuisine] trying an assortment of tapas. I highly recommend it and not just because they had churros & chocolate on the dessert menu. I mean, process this >>> wood grilled carrots in cumin honey and saffron butter. Yum. The weekend ended with a concert at The Great Saltair [the oddest venue ever to be] and a killer sunset. Well done SLC.
>>> Follow our adventures around town & around the world! Find me on instagram! @kimmor1 <<<
Inspired by others >>>
Becca found that awesome camera at a garage sale & the vintage bowl from DI